Italian Food, Recipes and Cuisine from Saveur

14 results for "italian"
Narrow Results You've Selected: Italian Shrimp Remove all Source Saveur (11) Bitten (1) Food Network (1) Lucullian (1) Difficulty Easy (8) Medium (5) Course Main Course (10) Appetizers (3) Soups & Stews (2) Salad (1) Season Summer (7) Fall (3) Spring (3) Winter (1) Occasion Easter (3) Christmas (1) Cocktail Party (1) Technique Saute (9) Fry (2) Bake (1) Roast (1) Slow Cook (1) Show all... Stew (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shrimp"; var omni_prop8 = "Cuisine:Italian,Main Ingredient:Shrimp"; var omni_pageName="saveur:"+omni_prop12; 03/01/2007 Shrimp Scampi with Linguine Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. Issue #100 03/06/2007 Salad of Shrimp and Roasted Peppers This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998). Issue #31 02/03/2009 Shrimp Scampi Purists may note that this Italian-American specialty isn't really scampi (Adriatic crayfish)—but as its name promises, it really is shrimp cooked scampi-style. Issue #28 03/06/2007 Shrimp Fra Diavolo Flavored with shrimp, garlic, and zingy flakes of red pepper, this pasta dish is devilishly good. Issue #58 08/07/2012 Fritto Misto (Fried Squid, Fish, and Shrimp) David Pasternack, the chef at the New York City restaurant Esca, uses a combination of olive oil and canola oil to make this classic Italian dish. Issue #129 03/06/2007 Genoese Cioppino This traditional Genoese soup is loaded with fresh seafood, herbs, and vegetables. Issue #25 03/14/2002 Fritto Misto di Mare Simply fried assorted seafood is a popular appetizer all over coastal Italy—and especially along the shores of the Adriatic. Issue #21 02/18/2012 Gamberi al Rosmarino (Shrimp with Pancetta and Rosemary) Serve these garlicky shrimp with lots of crusty bread. Issue #145 02/15/2008 Shrimp, Roman Style Toss shrimp into this hot tomato sauce, and you'll have a perfect crowd-pleaser. Does Not Apply Source: Bitten 08/07/2007 Risotto with Shrimp Stanley Tucci’s 1996 film, Big Night was inspired by his mother’s Italian specialties—dishes like this one. Issue #14 12/16/2008 Black Spaghetti with Zucchini, Shrimp, and Ginger Inky black spaghetti is paired with shrimp for a thoroughly sea-inspired affair. Does Not Apply Source: Lucullian 12/11/2008 Baked Shrimp Scampi Using Japanese bread crumbs, or panko, on top of this shrimp scampi dish makes the stuffing lighter and more crispy. Does Not Apply Source: Food Network 06/21/2007 Fusilli with Scampi, Cranberry Beans, and Peas We whipped up this tasty dish during a trip to Venice, using fresh ingredients we found at the local markets. Issue #38 10/09/2012 Cacciucco (Tuscan Seafood Stew) This Tuscan soup traditionally uses fish considered "bottom of the boat"—those left behind after more valuable fish have sold. Issue #110