results for "italian"
Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad.
This recipe comes from Ristorante La Botte in Stresa.
The Tuscan passion for white beans is reflected in tasty dishes like this one.
The concept of this soup is to use up all the bits of vegetables and pantry items in your kitchen to create a simple soup that will be inherently different each time you make it.
Does Not Apply
Fresh young fava beans signal the beginning of spring and all its glory.
A delicious marriage of creamy beans and mussels, this fragrant dish, adapted from a recipe in the Geometry of Pasta (Quirk Books, 2010), is made from a melange of mixed, leftover pasta, called pasta mista.
This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory.
We whipped up this tasty dish during a trip to Venice, using fresh ingredients we found at the local markets.