Italian Food, Recipes and Cuisine from Saveur

12 results for "italian"
Narrow Results You've Selected: Italian Summer No Cook Vegetables Remove all Source Saveur (10) Chow (1) Farmgirl Fare (1) Difficulty Easy (12) Course Side Dish (5) Salad (4) Condiments and Sauces (3) Appetizers (2) Soups & Stews (1) Occasion Easter (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Cuisine:Italian,Season:Summer,Technique:No Cook,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 02/26/2013 Pesto di Noce (Walnut Pesto) Italians have long used walnuts for pesto; they lend a rich earthiness to the sauce. This pesto is perfect as a pasta sauce and a bruschetta topping. Issue #140 07/24/2012 Panzanella (Bread and Tomato Salad) In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes. Issue #130 03/11/2002 Radicchio with Anchovy and Rosemary Sauce The versatile sauce used here comes from Rogers Gray Italian Country Cook Book (Random House, 1995), by Ruth Rogers and Rose Gray, chef-owners of London's acclaimed (and very Italian) River Café. Issue #23 03/28/2012 Dry-Cured Olives with Rosemary and Orange Fabrizia Lanza shared her recipe for dry-cured black olives, flavored with orange and rosemary. Issue #136 01/11/2006 Shaved Fennel with Pecorino At Barbuto, chef Jonathan Waxman serves variations of this salad on his menu throughout the year using other vegetables-for instance, asparagus in the spring and zucchini in the summer. Issue #78 03/01/2007 Chilled Tomato Soup, Gazpacho Style The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion. Issue #51 10/24/2000 Green Radicchio and Egg Salad Sugar-sweet green radicchio zuccherino is found only in Istria and northeastern Italy; a good substitute is mâche (lamb's lettuce). Issue #36 01/23/2007 Truffle and Artichoke Salad White truffles transform any vegetable or salad into a culinary experience. Issue #3 05/03/2008 Zucchini Carpaccio with Feta and Pine Nuts From Chow Does Not Apply Source: Chow 07/11/2011 Garlic Scape Pesto Garlic's young shoots perfume this mild pesto, perfect for tossing with fresh egg pasta. If you can't find scapes, substitute green garlic or a combination of garlic and gives. Issue #140 10/25/2000 Sicilian Fennel Salad with Oranges, Arugula, and Black Olives In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender-leafed green. Issue #37 01/03/2008 Purple Basil Pesto This purple basil pesto dresses up white bean salad, pizza, or a medley of vegetables. Does Not Apply Source: Farmgirl Fare