Italian Food, Recipes and Cuisine from Saveur

3 results for "italian"
Narrow Results You've Selected: Italian Saveur Pork Poach Remove all Difficulty Easy (3) Course Soups & Stews (2) Side Dish (1) Season Fall (2) Winter (2) Spring (1) Summer (1) Occasion Easter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Cuisine:Italian,Source:Saveur,Main Ingredient:Pork,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 Fresh Peas with Prosciutto In Lori Zimring De Mori’s article “The Flavors of Home” (April 2006), where this recipe first appeared, the author describes the foods of Florentine trattorias. A version of this dish (piselli freschi in Italian) is served at the restaurant Coco Lezzone in Florence. Look for fresh unshelled peas at your local farmers’ market. Issue #92 01/16/2008 Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe) This is an adaptation of a dish we enjoyed while visiting the German-speaking region of Südtirol in Northern Italy. Issue #96 10/29/2007 Trieste-Style Sauerkraut and Bean Soup This hearty soup, whose name is also spelled jote, iota, and yota, is enormously popular in and around Trieste. Issue #62

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