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for "italian"
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11/14/2005
For this salad, Cesare Casella of Beppe in New York City uses only the Tuscan dried beans he imports. He recommends a mixture of beans that is pleasingly varied in color, size, and texture.
Issue #72
06/21/2007
The Tuscan passion for white beans is reflected in tasty dishes like this one.
Issue #46
11/07/2008
Serve this delicious bite as an hors d'oeuvre to impress any guest.
Does Not Apply
Source: Epicurious
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