results for "italian"
Cocktail Party (1)
For this salad, Cesare Casella of Beppe in New York City uses only the Tuscan dried beans he imports. He recommends a mixture of beans that is pleasingly varied in color, size, and texture.
The Tuscan passion for white beans is reflected in tasty dishes like this one.
Serve this delicious bite as an hors d'oeuvre to impress any guest.
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