results for "italian"
These Sicilian treats are one of America's favorite Italian pastry.
These classic Italian fried sandwiches are traditionally made with cows' milk mozzarella.
The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling.
This recipe is a twist on the Italian classic fritto misto with the use of rabbit.
This southern Italian classic might be named after the cheese that tops it—but some Sicilians think the title comes from palmigiana, their dialect word for ''shutter'', describing the way the eggplant slices are often overlapped.
Restauranteur Lidia Bastianich grew up eating this irresistible fried-cheese snack in her hometown of Pula, Croatia (once part of Italy).
The batter in this recipe is adapted from one given for frying vegetables in the 19th-century Italian cookbook, The Art of Eating Well (Random House, 1996).
Made with ground veal and potatoes, these are a classic Venetian cicheti.
In Tuscany, we savored a version of this soup that used rare sorana beans, but you can substitute zolfini or cannellini beans.
This savory recipe highlights the Tuscan affinity for white beans.