results for "italian"
These Sicilian treats are one of America's favorite Italian pastry.
Take this custard out of the refrigerator about 10 minutes before serving.
This recipe calls for Argentine ladyfingers. Softer than some Italian savoiardi, they partically dissolve into the layers of cream, creating a custardy texture.
This sweet, cooling dessert is popular in the Sicilian capital, Palermo.
Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom.
The recipe for this elegant, easy-to-make dessert is based on one prepared at Ristorante Dattilo in Calabria.
This recipe is adapted from one in Claudia Fleming's The Last Course. Panna cotta means cooked cream.
The owners of Trattoria Garga makes this tart as an alternative to the panna cotta (cooked cream) served in most local trattorias. Digestives are English sweet wheat crackers taken with tea.
Dina Fabbri, who cooked for Lodovico Antinori at his Ornellaia wine estate in Tuscany, gave us her recipe for this classic crostata.
This warm, frothy custard is a great way to extend your truffle experience to the very end of the meal.