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03/22/2007
Stuffed Veal Breast
The inclusion of pancetta is proof of this recipe's Italian roots.
Issue #10
06/21/2007
Gratinéed Large Gray Shrimp
This Venetian original combines all things Italian—garlic, cheese, basil, and wine.
Issue #38
11/10/2008
Pandolce Alto
This slightly sweet fruit-and-nut-studded bread is like a cross between biscotti and a dense, moist fruitcake.
Issue #116
12/12/2005
Salt Cod Cake on Grilled Toast
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
Issue #78
03/20/2011
Muffuletta
At Central Grocery in New Orleans, they use their famous olive salad to dress deli meats and cheeses in an irresistible sandwich.
Issue #137
06/04/2008
Slow Rise Panettone
From Andrea's recipes
Does Not Apply
Source: Andrea Meyers
04/29/2009
Panettone
Traditional Italian Christmas cake, panettone with orange zest and currants is a welcome pastry at a special breakfast no matter what time of year it is.
Does Not Apply
Source: Food Network