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Narrow Results You've Selected: Medium Rum Remove all Source Saveur (1) Course Main Course (1) Cuisine Italian (1) Occasion Christmas (1) Technique Braise (1) Saute (1) Slow Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Rum"; var omni_prop8 = "Difficulty:Medium,Main Ingredient:Rum"; var omni_pageName="saveur:"+omni_prop12; 11/17/2010 Brasato Vitello (Braised Veal) When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid. Issue #134

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