results for "italian"
Main Course (32)
Soups & Stews (5)
Side Dish (4)
This recipe is a vegetarian take on the classic, creamy lasagna bolognese.
The inclusion of pancetta is proof of this recipe's Italian roots.
Lasagna is the most famous and savory of all Italian baked dishes.
This is an American take on a much-loved Italian classic.
This famous dish, which the Italians call pasta e fagioli, is commonly made with borlotti beans, but cranberry beans work just as well.
This tomato sauce tastes just as good when tossed with spaghetti as it does when cooked in dishes like veal parmesan and baked manicotti.
A little nutmeg added to the ricotta filling for this classic baked pasta imparts a subtle note of spice.
Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples.
This soup, on the menu at Nick's Italian Café in McMinnville, Oregon, is served tableside and topped with a generous spoonful of fragrant, freshly made pesto.
This recipe is "old stove" cooking at its authentic best, straight from San Francisco's Italian quarter.
From San Francisco’s Italian quarter, North Beach, comes this interpretation of the well-known Ligurian dish.
These artichokes make the perfect start to any meal.
Polenta is a popular dish in Venice, and is often served grilled as a side, though you can also eat it without grilling it, if you like.
The batter in this recipe is adapted from one given for frying vegetables in the 19th-century Italian cookbook, The Art of Eating Well (Random House, 1996).
Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe.
The hearty flavor of this lean, game meat is showcased in this simple recipe.
This recipe takes an ancient method and turns it into fun for the whole family.
This recipe was a specialty of Trattoria Dalla Rosa Alda located in the Valpolicella region.
This epic Genoese tart was traditionally made with 33 layers of dough—one for each year of Christ's life.
Stanley Tucci’s 1996 film, Big Night was inspired by his mother’s Italian specialties—dishes like this one.