Beef Recipes and Menus from Saveur Magazine

2 results for "italian"
Narrow Results You've Selected: Beef Side Dish Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Cuisine Italian (1) Mediterranean (1) Other (1) Season Fall (1) Winter (1) Technique Saute (2) Bake (1) Slow Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Main Ingredient:Beef,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 09/06/2007 Baked Macaroni in Pastry This is Malta's answer to the classic Italian timpano. Issue #9 12/02/2005 Amarone Risotto Although carnaroli and the better-known arborio rice are often used to make risotto, Lina Pernigo, chef at La Foresteria Serègo Alighieri, who gave us this recipe, prefers to use the variety called vialone nano. Issue #75

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