Beef Recipes and Menus from Saveur Magazine

6 results for "italian"
Narrow Results You've Selected: Beef Soups & Stews Remove all Source Saveur (5) Food Network (1) Difficulty Easy (4) Medium (1) Cuisine Italian (5) American (2) Season Winter (4) Fall (3) Occasion Christmas (1) Technique Saute (4) Stew (2) Braise (1) Chill (1) Poach (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Beef,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 11/11/2005 Italian Wedding Soup This soup in fact has nothing to do with weddings. In Italian, it is called minestra maritata (married soup) for its harmonious mingling of ingredients, and somewhere along the line the name got mistranslated. Issue #72 02/27/2012 Brodo (Beef Broth with Tortellini and Parmesan) This classic Italian broth, is adapted from a recipe in Lynne Rossetto Kasper's The Splendid Table (William Morrow Cookbooks, 1992). Issue #145 11/08/2011 Escarole Soup Escarole lends sweet depth to this comforting soup from Saveur executive editor Dana Bowen. Issue #143 11/18/2010 Agnolotti (Veal and Escarole Ravioli) Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth. Issue #134 01/10/2010 Cincinnati Chili Redolent of warm spices, deeply flavored Cincinnati-style chili is an enduring American classic. Continue... Issue #108 10/05/2008 Beef and Butternut Squash Stew A beautifully balanced stew of browned beef and butternut squash. Does Not Apply Source: Food Network