results for "italian"
Found in "beefstands" all over Chicago, this favorite sandwich is a meat lover's dream.
These classic Italian fried sandwiches are traditionally made with cows' milk mozzarella.
Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread.
Father-and-son team Jimmy Bannos Sr. and Jr. of Chicago's Purple Pig restaurant purée mortadella, an Italian bologna, and slather it on toast with balsamic vinegar and pistachios, a combination that is devastatingly addictive.
According to legend, these crisp breadsticks, called grissini in Italian, were invented in 17th-century Turin and counted Napoleon among their aficionados.
Does Not Apply
This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version.
The inclusion of pancetta is proof of this recipe's Italian roots.
This deep dish pizza pie is filled with five kinds of cheese, an abundance of eggs, and a miniature deli of cold cuts.
Torta di Pane, the best known dessert in Tocino, Switzerland, is the favored way for locals to use leftover bread.
At Barbuto, this simple vegetable dish is roasted in the restaurant's wood-burning oven, which gives it a slightly smoky flavor.
An easy to make appetizer of salty anchovies and melted mozzarella.
A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone.
Here is our rendition of the intricately decorated loaves of bread eaten during the feast of St. Joseph.
Triestines like to make tender boiled strudels like this as well as the crisp Austrian type.