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09/05/2012
Mostarda di Frutta (Spicy Mustard and Fruit Preserves)
Mostardabest served with meats, an assortment of boiled cuts, or cheeses that can take its sharpness.
Issue #150
07/18/2008
Foriana Sauce
Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples.
Issue #113
05/17/2008
Chipotle and Date Chutney
Hot and sweet, this recipe for chutney will keep for months and it makes a lively accompaniment to many traditional Indian dishes.
Does Not Apply
Source: Health Central