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Narrow Results You've Selected: Fruit Braise Main Course Remove all Source Saveur (1) Difficulty Medium (1) Cuisine Italian (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Fruit,Technique:Braise,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 12/04/2000 Blood Orange-Fennel Osso Buco At New York's Union Square Cafe, chef Michael Romano accents his version of this classic Italian dish with blood oranges and their juice instead of the traditional lemon-zest-based gremolada. Issue #16

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