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06/21/2011
This Ligurian-style ravioli comes from Laura Schenone's book titled The Lost Ravioli Recipes of Hoboken.
Issue #109
12/15/2005
This heavenly dessert is made with meringues and candied chestnuts.
Issue #80
10/30/2007
Triestines like to make tender boiled strudels like this as well as the crisp Austrian type.
Issue #62
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