Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Furey and the Feast by Cynthia Furey Remove all Difficulty Medium (1) Course Main Course (1) Side Dish (1) Cuisine German (1) Italian (1) Season Fall (1) Spring (1) Summer (1) Technique Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Source:Furey and the Feast by Cynthia Furey"; var omni_prop8 = "Main Ingredient:Pasta,Source:Furey and the Feast by Cynthia Furey"; var omni_pageName="saveur:"+omni_prop12; 10/09/2010 Brown Butter Spaetzle with Prosciutto and Broccoli Rabe Furey and the Feast uses a large colander to shape her parsley-specked spaetzle. We love the pairing of slightly bitter broccoli rabe with salty-sweet prosciutto. Continue... Does Not Apply Source: Furey and the Feast by Cynthia Furey

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