Pork Recipes and Menus from Saveur Magazine

12 results for "italian"
Narrow Results You've Selected: Pork Saveur Side Dish Remove all Difficulty Easy (8) Medium (1) Cuisine Italian (12) American (1) French (1) Mediterranean (1) Simple (1) Season Fall (5) Winter (4) Summer (3) Spring (2) Occasion Christmas (1) Easter (1) Thanksgiving (1) Technique Saute (7) Bake (2) Chill (1) Fry (1) Poach (1) Show all... Roast (1) Slow Cook (1) Steam (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Main Ingredient:Pork,Source:Saveur,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 10/23/2000 Sausages with Vegetables We enjoyed this featured dish at the Agriturismo de Carvalho in Friuli. Issue #35 03/11/2002 Radicchio with Pappardelle Steven Wagner, an Italian-born radicchio enthusiast, gave us this recipe. Issue #23 12/14/2007 Sausage with Peppers and Onions We love Italian sausage piled high with peppers and onions on a hard roll. Issue #45 01/28/2008 Fresh Peas with Prosciutto In Lori Zimring De Mori’s article “The Flavors of Home” (April 2006), where this recipe first appeared, the author describes the foods of Florentine trattorias. A version of this dish (piselli freschi in Italian) is served at the restaurant Coco Lezzone in Florence. Look for fresh unshelled peas at your local farmers’ market. Issue #92 10/17/2012 Menu: A Festive Italian Feast Gather friends and family together for a three-course Italian feast featuring decadent classics like saffron-scented risotto alla milanese, glazed pork chops agrodolce, biscotti, and sweet, cold gelato. Does Not Apply 05/16/2012 Menu: An Evening in Corsica Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own. Does Not Apply 01/10/2011 Bacon-Wrapped Scallions Butcher shops all across Sicily sell these bacon-wrapped scallions called Cipollate con Pancetta. Issue #136 06/21/2007 Florentine-Style Baked Beans The Tuscan passion for white beans is reflected in tasty dishes like this one. Issue #46 12/19/2011 Utica Greens With roasted potatoes and spicy peppers, this specialty of Utica, New York, makes for a full-flavored side dish. Issue #143 03/14/2002 Farfalle with Wild Mushroom and Tomato Sauce Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when they’re in season. Issue #21 11/13/2012 Kale and Sausage Penne with Lemon Cream Sauce This is a pasta dish of strong flavors: dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic. Does Not Apply 03/08/2002 Porcini Caps Stuffed with Cheese and Ham This is a wonderful way to serve fresh porcini mushrooms. Issue #29