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Source
Saveur (2)
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Medium (1)
Cuisine
Italian (2)
Occasion
Easter (1)
Technique
Roast (1)
Topic
Recipe (2)
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10/24/2000
These sweet gnocchi, one of Lidia Bastianich's favorite childhood treats, can also be made with whole, ripe, pitted Italian prune-plums.
Issue #36
03/27/2013
This spring Easter menu is pure celebration food perfect for your entire extended family.
Does Not Apply
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