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12/10/2009
These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread.
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06/26/2012
Tiny, gluten-free potato pillows get a summery color and flavor infusion with the addition of sweet peas and fresh mint before being coated in a simple lemon and herb cream sauce.
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11/06/2009
Comforting and classic, gnocchi make an excellent cool-weather meal. Toss your favorite ricotta or potato dumplings with mushrooms, corn, and a sage­–brown butter sauce for a satisfying dinner. Continue...
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Source: Pantry Raid