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5
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for "italian"
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Occasion
Christmas (1)
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06/21/2007
This delicious recipe is from Marcella Cucina, by legendary Italian cooking teacher Marcella Hazan.
Issue #38
04/16/2007
Using the freshest peas of spring makes this dish simply scrumptious.
Issue #11
10/19/2000
Ben Gambaro of the Missouri Baking Co. made this unorthodox but delicious risotto for us.
Issue #34
12/15/2009
Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin.
Does Not Apply
Source: Boing Boing
03/04/2010
Blue Hubbard squash pairs nicely with the slightly bitter flavor of the radicchio in this risotto recipe. If you can't find Blue Hubbard squash, you could easily substitute butternut squash. Continue...
Does Not Apply
Source: My Recipes
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