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3 results for "italian"
Narrow Results You've Selected: Shellfish Cocktail Party Remove all Source Saveur (3) Course Appetizers (1) Main Course (1) Salad (1) Cuisine Italian (2) Mediterranean (1) Thai (1) Season Fall (1) Winter (1) Technique Brine (1) Broil (1) Marinate (1) Saute (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Cocktail Party"; var omni_prop8 = "Main Ingredient:Shellfish,Occasion:Cocktail Party"; var omni_pageName="saveur:"+omni_prop12; 03/02/2012 Cappesante al Forno (Baked Scallops with Parmesan) Sea scallops on the half shell are seasoned with herbs and a dusting of Parmesan. Issue #145 02/18/2012 Insalata di Polpo (Octopus Salad) Tender boiled octopus brightened with a lemony dressing is a Venetian cicheti staple. Issue #145 01/30/2013 Chilled Sea Urchin and Farro Pasta The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria. Issue #153

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