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03/18/2011
This is the quintessential Sicilian supper: fresh seafood grilled to perfection with a squeeze of lemon juice.
Issue #136
02/14/2012
A thick, well-marbled cut—a rib eye, strip, or porterhouse—works best for this olive oil– and herb-topped steak. The dish is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.
Issue #129
05/30/2009
Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time.
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Source: Los Angeles Times
09/05/2012
While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons.
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06/08/2010
The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness.
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Source: Bell'Alimento
08/18/2009
This salad recipe allows us to indulge in two summertime pleasures: the act of grilling and seasonal eggplants. Continue...
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Source: Aggie's Kitchen
08/10/2009
You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Continue...
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Source: FoodMayhem
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