results for "italian"
Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread.
This is a simple way to prepare these tasty bivalves.
This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version.
This slightly sweet fruit-and-nut-studded bread is like a cross between biscotti and a dense, moist fruitcake.
An easy to make appetizer of salty anchovies and melted mozzarella.
A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone.