Christmas Recipes and Menus

8 results for "italian"
Narrow Results You've Selected: Christmas Bread Italian Remove all Source Saveur (6) Andrea Meyers (1) Food Network (1) Difficulty Easy (5) Medium (3) Course Dessert (3) Appetizers (2) Bread (2) Soups & Stews (2) Breakfast/Brunch (1) Season Winter (6) Fall (2) Technique Bake (6) Broil (1) Slow Cook (1) Stew (1) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Occasion:Christmas,Main Ingredient:Bread,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 11/30/2011 Soupe Crasse (Cheese and Bread Soup) Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread. Issue #134 11/30/2007 Stuffed Oysters This is a simple way to prepare these tasty bivalves. Issue #31 12/05/2007 Old-Fashioned Genoese Sweet Bread This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version. Issue #15 11/10/2008 Pandolce Alto This slightly sweet fruit-and-nut-studded bread is like a cross between biscotti and a dense, moist fruitcake. Issue #116 11/16/2007 Little Toasts with Smoked Mozzarella and Anchovies An easy to make appetizer of salty anchovies and melted mozzarella. Issue #63 11/30/2007 Fish Stew in the San Benedetto Style A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone. Issue #31 06/04/2008 Slow Rise Panettone From Andrea's recipes Does Not Apply Source: Andrea Meyers 04/29/2009 Panettone Traditional Italian Christmas cake, panettone with orange zest and currants is a welcome pastry at a special breakfast no matter what time of year it is. Does Not Apply Source: Food Network