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11 results for "italian"
Narrow Results You've Selected: Fall Italian Roast Remove all Source Saveur (6) Always Order Dessert (1) Big, Bold, Beautiful Food (1) Boing Boing (1) Jersey Bites (1) Show all... Lucullian (1) Difficulty Easy (10) Medium (1) Main Ingredient Vegetables (7) Beef (3) Bread (2) Cheese (2) Potato (2) Show all... Wine (2) Lamb (1) Pasta (1) Pork (1) Rice (1) Shrimp (1) Tomato (1) Course Main Course (5) Side Dish (5) Condiments and Sauces (1) Salad (1) Sandwich (1) Occasion Christmas (2) Easter (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Season:Fall,Cuisine:Italian,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Italian Beef Sandwiches Found in "beefstands" all over Chicago, this favorite sandwich is a meat lover's dream. Issue #105 12/15/2009 Italian Spaghetti Squash This Italian spaghetti squash recipe is courtesy of Joe Leone, owner of Joe Leone's Catering and Italian Specialties in New Jersey. Does Not Apply Source: Jersey Bites 03/06/2007 Salad of Shrimp and Roasted Peppers This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998). Issue #31 03/22/2007 Stuffed Veal Breast The inclusion of pancetta is proof of this recipe's Italian roots. Issue #10 03/01/2007 Oven-Roasted Tomatoes You don’t need to rely solely on fresh tomatoes to impart the taste of summer. Issue #26 01/28/2008 Roasted Herb-Stuffed Pork Loin We enjoyed this succulent roast while dining in one of the many trattorias found in Florence. Issue #92 09/14/2011 Menu: An Elegant Herb Garden Dinner Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings. Does Not Apply 12/15/2009 Red Kuri Squash Risotto Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin. Does Not Apply Source: Boing Boing 09/18/2009 Beef Bolognese with Rotini Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill. Continue... Does Not Apply Source: Big, Bold, Beautiful Food 06/17/2010 Mediterranean Potatoes Sun-dried tomatoes and olives give potatoes a summery taste. Continue... Does Not Apply Source: Lucullian 12/15/2009 Spaghetti Squash with Brown Butter, Sage, and Ricotta Brown butter adds a luxurious texture and taste to any dish, and pairs well with the subtle flavors of spaghetti squash and the woodsy notes of the sage in this simple yet elegant recipe. Does Not Apply Source: Always Order Dessert