results for "italian"
Boing Boing (1)
Eating Well (1)
Jersey Bites (1)
Steven Wagner, an Italian-born radicchio enthusiast, gave us this recipe.
The famous Italian cipolline onion is sweet and delicate—the perfect foil for this tangy sauce.
This cheesy dish is to Italians what macaroni and cheese is to Americans—warm, homey, and comforting.
In this recipe, celery stalks' stringy fibers, often removed before cooking, act as a brace to help the vegetable keep its shape through a long simmer.
This delicious recipe is from Marcella Cucina, by legendary Italian cooking teacher Marcella Hazan.
Fennel cooked in butter and served with parmigiano is one of the classic Italian methods for preparing this aromatic vegetable.
This intensely delicious sauce straddles the line between a pasta sauce and vegetable dressing.
Simple, savory and the perfect accompaniment to a hearty meal.
A popular Roman-Jewish specialty, this dish is simple but exquisite.
Use waxy potatoes for this Tuscan purée.
Though rice and pasta are appreciated in Friuli, polente (polenta) is the basic starch; Friulians are even sometimes called polentoni.
You don’t need to rely solely on fresh tomatoes to impart the taste of summer.
A popular dish in Sicily, this simple pasta is full of flavor.
Wildflower honey adds a wonderful flavor to the onions in this dish, but if it's hard to find, any honey will do.
Notoriously bitter and tough, broccoli rabe becomes mellow and supple when cooked slowly in a bath of water and olive oil.
This southern Italian classic might be named after the cheese that tops it—but some Sicilians think the title comes from palmigiana, their dialect word for ''shutter'', describing the way the eggplant slices are often overlapped.
At Barbuto, this simple vegetable dish is roasted in the restaurant's wood-burning oven, which gives it a slightly smoky flavor.