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4 results for "italian"
Narrow Results You've Selected: Winter Medium Stew Remove all Source Saveur (4) Main Ingredient Tomato (2) Vegetables (2) Beans (1) Beef (1) Cheese (1) Show all... Pork (1) Course Soups & Stews (2) Condiments and Sauces (1) Main Course (1) Cuisine Italian (4) Mediterranean (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Technique:Stew"; var omni_prop8 = "Season:Winter,Difficulty:Medium,Technique:Stew"; var omni_pageName="saveur:"+omni_prop12; 02/17/2009 Angelo’s Marinara Sauce This tomato sauce tastes just as good when tossed with spaghetti as it does when cooked in dishes like veal parmesan and baked manicotti. Issue #118 12/21/2007 Nick's Minestrone This soup, on the menu at Nick's Italian Café in McMinnville, Oregon, is served tableside and topped with a generous spoonful of fragrant, freshly made pesto. Issue #73 10/13/2005 Dried Fava Bean and Pork Stew This stew, though eaten throughout the year, is most popular in Sardinia in the winter, when wild fennel is at its peak. Issue #68 06/21/2007 Stewed Tripe with Vegetables This earthy, intensely savory recipe came to us from Natale Rusconi, a longtime rival of Harry's Bar heir Arrigo Cipriani. Issue #38