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4 results for "italian"
Narrow Results You've Selected: Winter German Remove all Source Saveur (4) Difficulty Easy (4) Main Ingredient Pork (3) Pasta (1) Potato (1) Course Main Course (3) Appetizers (1) Beverages (1) Bread (1) Condiments and Sauces (1) Show all... Dessert (1) Salad (1) Side Dish (1) Soups & Stews (1) Occasion Christmas (1) Technique Saute (3) Marinate (1) Poach (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:German"; var omni_prop8 = "Season:Winter,Cuisine:German"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe) This is an adaptation of a dish we enjoyed while visiting the German-speaking region of Südtirol in Northern Italy. Issue #96 01/16/2008 Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta) This recipe is a perfect blend of hearty wild boar with creamy and comforting polenta. Issue #96 01/16/2008 Tyrolean Butcher's Platter (Tiroler Schlachtplatte) A meat lover's paradise, this dish is loaded with bratwurst, pork chops, and pork loin. Issue #96 12/12/2012 Christmas Menus from around the World This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more. Does Not Apply

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