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11/07/2008
Serve this delicious bite as an hors d'oeuvre to impress any guest.
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Source: Epicurious
10/05/2008
This creamy dessert made frequent appearances on menus in the 1990s, and while it's less common to see it in American restaurants nowadays, it's still a showstopper that will make a home dinner party a complete success.
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Source: Epicurious