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Furey and the Feast by Cynthia Furey
Medium
Italian
Saute
Main Ingredient
Pasta (1)
Course
Season
Fall (1)
Spring (1)
Summer (1)
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Recipe (1)

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10/09/2010
Furey and the Feast uses a large colander to shape her parsley-specked spaetzle. We love the pairing of slightly bitter broccoli rabe with salty-sweet prosciutto. Continue...
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