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41 results for "italian"
Narrow Results You've Selected: Saveur Soups & Stews Remove all Difficulty Easy (27) Medium (10) Main Ingredient Vegetables (23) Beans (13) Tomato (11) Pasta (7) Fish (6) Show all... Beef (5) Shellfish (5) Bread (4) Cheese (4) Pork (4) Potato (4) Chicken (3) Lamb (2) Shrimp (2) Eggs (1) Game (1) Turkey (1) Cuisine Italian (39) American (3) Mediterranean (3) Classic (1) French (1) Show all... German (1) Season Winter (24) Fall (23) Summer (5) Spring (3) Occasion Christmas (3) Easter (2) Technique Saute (15) Slow Cook (12) Stew (12) Poach (4) Chill (2) Show all... Bake (1) Braise (1) Broil (1) Fry (1) No Cook (1) Steam (1) Topic Recipe (41) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Source:Saveur,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 01/05/2009 Sicilian Greens and Bulgur Soup This classic Sicilian soup is made with seasonal greens and a local variety of bulgur wheat. Issue #117 11/11/2005 Italian Wedding Soup This soup in fact has nothing to do with weddings. In Italian, it is called minestra maritata (married soup) for its harmonious mingling of ingredients, and somewhere along the line the name got mistranslated. Issue #72 03/23/2011 Tuscan Bean Soup Author Nancy Harmon Jenkins uses olive oil three ways in this version of the venerable Italian soup: for sautéing garlic, rubbing on the toasts that accompany the dish, and finishing the soup. Issue #129 11/30/2011 Soupe Crasse (Cheese and Bread Soup) Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread. Issue #134 02/27/2012 Brodo (Beef Broth with Tortellini and Parmesan) This classic Italian broth, is adapted from a recipe in Lynne Rossetto Kasper's The Splendid Table (William Morrow Cookbooks, 1992). Issue #145 05/24/2010 Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata) Unlike in a classic minestrone, the vegetables in this dish are cooked quickly to preserve their bright flavor. Issue #130 04/09/2009 Lamb Stew Traditionally cooked under a pastry crust, this slow-simmered stew is just as delicious without one. Issue #120 04/05/2007 Roman Egg-Drop Soup As the eggs are whisked into the stock base for this soup, they take on the appearance of little rags, or straccetti,; hence the Italian name for this dish: Straciatella. Issue #11 08/23/2007 Scarola Pecorino romano provides a nutty counterpoint to the spicy sausage and creamy beans in this hearty stew. Issue #105 01/28/2008 Bread and Tomato Soup This thick porridgelike soup is popular at trattorias in Florence, Italy. Issue #92 03/14/2002 Cranberry Bean Soup This hearty soup is full of beans, vegetables and fresh herbs. Issue #21 01/17/2007 Chicken Stock This chicken stock is simple to make and versatile enough to use in just about any recipe. Issue #11 11/08/2011 Escarole Soup Escarole lends sweet depth to this comforting soup from Saveur executive editor Dana Bowen. Issue #143 11/18/2010 Agnolotti (Veal and Escarole Ravioli) Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth. Issue #134 06/21/2007 Pasta and Beans This famous dish, which the Italians call pasta e fagioli, is commonly made with borlotti beans, but cranberry beans work just as well. Issue #38 12/21/2007 Nick's Minestrone This soup, on the menu at Nick's Italian Café in McMinnville, Oregon, is served tableside and topped with a generous spoonful of fragrant, freshly made pesto. Issue #73 01/16/2008 Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe) This is an adaptation of a dish we enjoyed while visiting the German-speaking region of Südtirol in Northern Italy. Issue #96 01/28/2008 Rabbit Stock Stock from rabbit bones yields a silken, full-bodied broth. This recipe is so tasty it is good enough to sip on its own. Issue #92 12/06/2005 Greengrocer's Soup with Onion, Peppers, Rapini, and Potatoes This delicious soup, from Marcella Hazan, showcases each of the vegetable's unique flavor. Issue #77 03/01/2007 Chilled Tomato Soup, Gazpacho Style The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion. Issue #51 « Previous 1 2 3 Next »