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Narrow Results You've Selected: Saveur Mediterranean Main Course Fall Remove all Difficulty Easy (1) Main Ingredient Pasta (2) Fish (1) Pork (1) Shellfish (1) Tomato (1) Occasion Christmas (1) Cocktail Party (1) Technique Brine (1) Saute (1) Slow Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Source:Saveur,Cuisine:Mediterranean,Course:Main Course,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/13/2005 Sardinian Gnocchetti with Tomato Sauce These small ridged gnocchi are perfect for "grabbing" the hearty sauce in this dish. Issue #68 01/30/2013 Chilled Sea Urchin and Farro Pasta The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria. Issue #153

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