results for "italian"
In this creamy dish, the fennel is braised in milk until it becomes tender.
This dish is based on one made by chef Joshua McFadden at Franny's, an Italian restaurant in Brooklyn, New York.
For a crowd-pleasing weekend meal, serve this family-style menu featuring beef rolls simmered for hours in a rich red tomato sauce along with plenty of garlic bread, some simple antipasti, and a decadent chocolate and caramel tart.
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This recipe, inspired by Pizzeria Mozza in Los Angeles, yields a crisp, chewy crust.
A simple marinade of olive oil, herbs, and lemon juice transforms mushrooms into a delicious topping for these Tuscan-inspired crostini.
We developed this recipe using several traditional ones for this famous Italian specialty.
Chef Gabrielle Hamilton of Prune restaurant in New York City turned us on to this simple, classic Italian preparation, which calls for baking fennel in the oven with cream and Parmesan to create a luxurious gratin.
Chef Michael Tusk of San Francisco’s Quince Restaurant gave us the recipe for this rich, woodsy version of sformato, a warm and savory Italian custard.
This recipe is a vegetarian take on the classic, creamy lasagna bolognese.
Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff.
Marcella Hazan says that artichokes will only truely develop their flavor when they are deeply browned.
These pillowy mushrooms surprise those who eat them with flavors that turn from delicately sweet to sharp.
This gooey delight is creamy and tangy, with an almost lemony flavor.
Made with ripe cherry tomatoes and fragrant herbs, this tart is both delicious and beautiful. It comes from Beth Elon's article "Dinner in the Piazza" (October 2009), about the annual midsummer communal feast held in the hilltop town of Buggiano, in northern Tuscany.
This is an American take on a much-loved Italian classic.
Gather friends and family together for a three-course Italian feast featuring decadent classics like saffron-scented risotto alla milanese, glazed pork chops agrodolce, biscotti, and sweet, cold gelato.
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This recipe combines a hearty ragù alla bolognese with fresh spinach pasta to create an authentic Italian favorite.
From San Francisco’s Italian quarter, North Beach, comes this interpretation of the well-known Ligurian dish.
This tart combines delicately flavored treviso with pungent gorgonzola.