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Narrow Results You've Selected: Saveur Easter Soups & Stews Fall Italian Remove all Difficulty Easy (1) Main Ingredient Cheese (1) Eggs (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Source:Saveur,Occasion:Easter,Course:Soups & Stews,Season:Fall,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 04/05/2007 Roman Egg-Drop Soup As the eggs are whisked into the stock base for this soup, they take on the appearance of little rags, or straccetti,; hence the Italian name for this dish: Straciatella. Issue #11

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