results for "italian"
We happened upon this incredible shellfish dish at a tiny trattoria in Venice, Alle Testiere.
Peppers are roasted daily at Rao’s. According to Rao’s Cookbook, “The smoky aroma fills the restaurant and lingers until serving time.
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
This is a wonderful way to serve fresh porcini mushrooms.