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06/21/2007
We happened upon this incredible shellfish dish at a tiny trattoria in Venice, Alle Testiere.
Issue #38
03/08/2002
Peppers are roasted daily at Rao’s. According to Rao’s Cookbook, “The smoky aroma fills the restaurant and lingers until serving time.
Issue #28
12/12/2005
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
Issue #78
03/08/2002
This is a wonderful way to serve fresh porcini mushrooms.
Issue #29