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Narrow Results You've Selected: Braise Main Course Recipe Rum Remove all Source Saveur (1) Difficulty Medium (1) Cuisine Italian (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Rum"; var omni_prop8 = "Technique:Braise,Course:Main Course,Topic:Recipe,Main Ingredient:Rum"; var omni_pageName="saveur:"+omni_prop12; 11/17/2010 Brasato Vitello (Braised Veal) When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid. Issue #134

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