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3 results for "italian"
Narrow Results You've Selected: Braise Vegetables Side Dish Remove all Source Saveur (2) The Italian Dish (1) Difficulty Easy (2) Cuisine Italian (3) American (1) Season Fall (1) Spring (1) Summer (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Technique:Braise,Main Ingredient:Vegetables,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 10/02/2007 Braised Cavolo Nero The leaves of cavolo nero may be left whole when they're braised; they cook slowly into a luscious heap. Issue #106 11/08/2011 Braised Artichokes Earthy and tender, these artichokes are a favorite antipasto at Frankies Spuntino restaurants in New York City. Issue #143 08/12/2010 Roman-Style Artichokes The Italian Dish gives you step-by-step instructions on making these Marcella Hazan–inspired braised Roman-style artichokes, which are as beautiful as they are flavorful. Continue... Does Not Apply Source: The Italian Dish

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