4
results for "italian"
Narrow Results
You've Selected:
Braise
Recipe
Main Course
Easy
Source
Saveur (3)
Orangette (1)
Main Ingredient
Beef (2)
Pork (2)
Chicken (1)
Potato (1)
Vegetables (1)
Cuisine
Italian (4)
Season
Winter (2)
Fall (1)

Advertisement
01/24/2011
Classic Meatballs
Recipe for classic Italian meatballs. How to make meatballs: brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve with crusty bread or spaghetti to sop up the sauce.
Issue #132
12/20/2010
Osso Buco (Braised Veal Shanks)
Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan.
Issue #135
10/10/2005
Chicken Casserole
A version of this robustly flavored dish was prepared around the winter holidays by nuns at a Catholic boarding school located at the foot of Mount Etna.
Issue #81
01/14/2010
Quick-Braised Pork with Vinegar and Peppers
Red wine vinegar is a secret star in plenty of braises: it keeps stews from become too heavy and monotonous. This stew also gets its freshness from rosemary and plenty of peppers. Continue...
Does Not Apply
Source: Orangette