4
results for "italian"
Narrow Results
You've Selected:
Brine
Source
Saveur (3)
The Spice House (1)
Difficulty
Medium (2)
Hard (1)
Main Ingredient
Pork (3)
Vegetables (2)
Bread (1)
Cheese (1)
Fish (1)
Course
Main Course (3)
Sandwich (1)
Cuisine
Italian (3)
American (1)
Mediterranean (1)
Thai (1)
Season
Fall (1)
Winter (1)
Occasion
Cocktail Party (2)
Christmas (1)
Topic
Recipe (4)

Advertisement
09/23/2005
Braised Breast of Pork with Cabbage
Tommaso's calls this dish breast of pork carnevale. The cut of meat is found most easily in small butcher shops, especially Italian ones.
Issue #64
03/20/2011
Muffuletta
At Central Grocery in New Orleans, they use their famous olive salad to dress deli meats and cheeses in an irresistible sandwich.
Issue #137
01/30/2013
Chilled Sea Urchin and Farro Pasta
The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria.
Issue #153
03/16/2009
Roast Pork Loin with Prosciutto on Crostini
Brining the pork in aromatic spices helps it stay moist and juicy.
Does Not Apply
Source: The Spice House