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Narrow Results You've Selected: Brine Cocktail Party Remove all Source Saveur (1) The Spice House (1) Difficulty Medium (1) Main Ingredient Fish (1) Pasta (1) Pork (1) Shellfish (1) Course Main Course (2) Cuisine Italian (1) Mediterranean (1) Thai (1) Season Fall (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Cocktail Party"; var omni_prop8 = "Technique:Brine,Occasion:Cocktail Party"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Chilled Sea Urchin and Farro Pasta The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria. Issue #153 03/17/2009 Roast Pork Loin with Prosciutto on Crostini Brining the pork in aromatic spices helps it stay moist and juicy. Does Not Apply Source: The Spice House

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