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3 results for "italian"
Narrow Results You've Selected: Chill Recipe Fish Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Course Main Course (3) Appetizers (1) Cuisine Italian (3) Season Spring (2) Winter (2) Fall (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Technique:Chill,Topic:Recipe,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 10/30/2007 Veal with Caper Sauce and Pork with Anchovy Sauce These two delicious sauces can be used at home to dress up leftover meats. Issue #62 02/15/2007 Vitello Tonnato With its intense flavor and elegant presentation, this dish makes a lovely entrée for any gathering. Issue #6 06/21/2007 Creamed Stockfish This ancient Venetian specialty is a savory transmutation of the air-dried, hard-as-wood stockfish called baccalà in Venice. Issue #38

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