Saveur.com - Authentic Recipes, Food, Drinks and Travel

8 results for "italian"
Narrow Results You've Selected: Grill/Barbecue Fall Remove all Source Saveur (7) Big, Bold, Beautiful Food (1) Difficulty Easy (7) Medium (1) Main Ingredient Beef (2) Bread (2) Pork (2) Tomato (2) Lamb (1) Show all... Pasta (1) Potato (1) Vegetables (1) Course Main Course (3) Side Dish (2) Appetizers (1) Salad (1) Cuisine Italian (8) American (1) Classic (1) French (1) Quick & Easy (1) Show all... Simple (1) Occasion Backyard BBQ (2) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Technique:Grill/Barbecue,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 05/21/2013 Bistecca Alla Fiorentina (Florentine Steak) Brushing meat with rosemary imparts an herbal fragrance to this Italian steak, which is traditionally served with cannellini beans and lemon wedges. Issue #157 09/08/2009 Grilled Eggplant with Basil Vinaigrette Sliced, grilled vegetables served in a simple marinade or vinaigrette are a fixture at many Tuscan meals. Issue #123 10/02/2007 Cavolo Nero and Prosciutto Bruschetta This recipe is based on one in Italian Easy Recipes from the London River Cafe by Rose Gray and Ruth Rogers (Clarkson Potter, 2004). Issue #106 01/16/2010 Pork Cooked in Milk In their acclaimed The River Cafe Cookbook (Ebury Press, 1995), Rose Gray and Ruth Rogers (of London's River Cafe) offer a version of this Italian classic. Continue... Issue #68 02/15/2007 Panzanella Ripe, juicy tomatoes and an elegant simplicity of approach—this moist, flavorful salad reflects Tuscan cooking at its best. Issue #6 06/21/2007 Grilled Polenta Polenta is a popular dish in Venice, and is often served grilled as a side, though you can also eat it without grilling it, if you like. Issue #38 09/05/2012 Menu: An Elegant Garden Supper While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons. Does Not Apply 09/18/2009 Beef Bolognese with Rotini Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill. Continue... Does Not Apply Source: Big, Bold, Beautiful Food