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2 results for "italian"
Narrow Results You've Selected: Roast Hard Remove all Source Saveur (2) Main Ingredient Vegetables (2) Fish (1) Pork (1) Course Main Course (2) Cuisine Italian (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Hard"; var omni_prop8 = "Technique:Roast,Difficulty:Hard"; var omni_pageName="saveur:"+omni_prop12; 09/23/2005 Braised Breast of Pork with Cabbage Tommaso's calls this dish breast of pork carnevale. The cut of meat is found most easily in small butcher shops, especially Italian ones. Issue #64 10/30/2007 Roasted Sea Bass Filets with Chanterelles We enjoyed this dish at Trattoria Risorta in Trieste. Striped bass makes a good substitute for the locally fished sea bass they used. Issue #62

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