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19 results for "italian"
Narrow Results You've Selected: Slow Cook Medium Remove all Source Saveur (16) Chowhound (1) Local Lemons (1) Star Chefs (1) Main Ingredient Vegetables (9) Beef (7) Tomato (6) Rice (4) Beans (3) Show all... Fish (3) Pasta (3) Pork (3) Cheese (2) Duck (1) Eggs (1) Fruit (1) Rum (1) Shellfish (1) Shrimp (1) Wine (1) Course Main Course (14) Appetizers (2) Side Dish (2) Soups & Stews (2) Cuisine Italian (18) American (2) Season Winter (12) Fall (9) Summer (5) Spring (4) Occasion Christmas (2) Easter (1) Topic Recipe (19) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Technique:Slow Cook,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 06/21/2007 Pasta and Beans This famous dish, which the Italians call pasta e fagioli, is commonly made with borlotti beans, but cranberry beans work just as well. Issue #38 11/17/2010 Brasato Vitello (Braised Veal) When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid. Issue #134 01/23/2007 Stuffed Calamari in Gravy This recipe is "old stove" cooking at its authentic best, straight from San Francisco's Italian quarter. Issue #2 03/27/2008 Venison Osso Buco Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe. Issue #31 12/02/2005 Beef Braised in Amarone This recipe was a specialty of Trattoria Dalla Rosa Alda located in the Valpolicella region. Issue #75 08/07/2007 Risotto with Shrimp Stanley Tucci’s 1996 film, Big Night was inspired by his mother’s Italian specialties—dishes like this one. Issue #14 09/15/2005 Veal Cutlets with Avocado and Truffle Cream This dish was created at Trattoria Garga in 1979 and became a favorite of the locals. Issue #63 06/21/2007 Venetian-Style Rice and Peas This traditional dish is one of the recipes that, for us, defines the food of Venice. Issue #38 11/30/2007 Linguine with Lobster Sauce In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S. Issue #31 02/28/2008 'New Style' Ragù alla Bolognese While this ragù recipe includes seemingly unorthodox ingredients, like sherry vinegar, fish sauce, and ketchup, they come together to enhance the flavor of the sauce. Issue #110 12/02/2005 Amarone Risotto Although carnaroli and the better-known arborio rice are often used to make risotto, Lina Pernigo, chef at La Foresteria Serègo Alighieri, who gave us this recipe, prefers to use the variety called vialone nano. Issue #75 03/27/2008 Rolled Stuffed Meat with Tomato Sauce This hearty Italian-American classic is perfect served on its own or with pasta and a meat-enriched sauce. Issue #58 06/21/2007 Puréed White Bean Soup In Tuscany, we savored a version of this soup that used rare sorana beans, but you can substitute zolfini or cannellini beans. Issue #46 06/21/2007 White Beans in Herbed Tomato Sauce with Fresh Sausages This savory recipe highlights the Tuscan affinity for white beans. Issue #46 06/21/2007 Risotto with Scampi and Radicchio If you can't find true scampi—saltwater crayfish—for this dish, you can substitute good small shrimp. Issue #38 06/21/2007 Cuttlefish Stewed in Its Ink Cuttlefish is a roughly oval-shaped cousin of the squid, with thicker, sweeter flesh and richer ink—and more of it. Issue #38 03/21/2008 Orzo Risotto with Forest Mushrooms and Garlic Scapes The pungent flavor of delicate ramps is a terrific accompaniment to earthy wild mushrooms. Does Not Apply Source: Star Chefs 12/17/2007 Bill Buford's "Peposo Notturno" Beef Shank This simple, one-pot recipe is from Bill Buford's 2006 book, "Heat." Does Not Apply Source: Chowhound 12/10/2009 Lasagna with Duck Ragu and Roasted Carrots Rich, dark duck makes this lasagna soar above pastas cooked with the standard ground beef, and roasted carrots add earthy sweetness. Continue... Does Not Apply Source: Local Lemons