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01/28/2008
The hint of lemon can transform many dishes including this creamy risotto.
Issue #93
12/15/2005
This coffee cake–like budino (literally, pudding) is studded with candied fruit.
Issue #80
03/23/2007
This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May.
Issue #6
05/17/2008
Hot and sweet, this recipe for chutney will keep for months and it makes a lively accompaniment to many traditional Indian dishes.
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09/15/2005
This dish was created at Trattoria Garga in 1979 and became a favorite of the locals.
Issue #63
06/08/2010
The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness. Continue...
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