7
results for "italian"
Narrow Results
You've Selected:
Steam
Source
Saveur (7)
Difficulty
Easy (4)
Medium (3)
Main Ingredient
Vegetables (4)
Bread (1)
Cheese (1)
Fish (1)
Pasta (1)
Course
Appetizers (4)
Side Dish (3)
Main Course (1)
Soups & Stews (1)
Cuisine
Italian (6)
Spanish/Portuguese (1)
Season
Summer (4)
Fall (3)
Winter (3)
Spring (2)
Topic
Recipe (7)

Advertisement
10/02/2007
Broccoli with Sicilian Sauce
This intensely delicious sauce straddles the line between a pasta sauce and vegetable dressing.
Issue #106
06/21/2007
True Clams in Ginger Sauce
We happened upon this incredible shellfish dish at a tiny trattoria in Venice, Alle Testiere.
Issue #38
03/08/2002
Roasted Peppers
Peppers are roasted daily at Rao’s. According to Rao’s Cookbook, “The smoky aroma fills the restaurant and lingers until serving time.
Issue #28
12/12/2005
Salt Cod Cake on Grilled Toast
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
Issue #78
10/19/2000
Father Sal's Tenerumi Soup
Tenerumi are the leaves of the cucuzza, a Sicilian zucchini. Father Sal felt there could be no substitute but we made a good soup in the same spirit with dandelion greens and spinach.
Issue #34
03/08/2002
Porcini Caps Stuffed with Cheese and Ham
This is a wonderful way to serve fresh porcini mushrooms.
Issue #29
03/25/2010
Seared Prosciutto-Wrapped Asparagus
This recipe comes from Nick’s Italian Cafe in McMinnville, Oregon, where chef and owner Nick Peirano uses ordinary balsamic vinegar and a pinch of sugar in the syrup accompanies these seared asparagus stalks. Continue...
Issue #73