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01/16/2008
Cinnamon Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
These delightful fritters are essentially Südtirol-style apple doughnuts.
Issue #96
08/22/2005
Jam Tart
Dina Fabbri, who cooked for Lodovico Antinori at his Ornellaia wine estate in Tuscany, gave us her recipe for this classic crostata.
Issue #57
07/17/2008
Braided Easter Egg Bread
From All Recipes
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Source: All Recipes
05/07/2012
Roma Eggs
Kitchen Director Kellie Evans created this Italian-style egg sandwich as an alternative to Eggs Benedict.
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10/30/2007
Wild Herb Frittata
In the dialect of the Veneto Hills of Italy, tortel is another word for frittata, which here usually means a frittata made with herbs.
Issue #75
05/06/2011
Asparagus Frittata
This recipe appeared with the feature "The Incredible Island of Food and Wine" by Chloe Osborne (April 2004), a close look at the culinary world of Tasmania. Frittatas are typically made on the stove in a skillet, but preparing them in a Bundt pan offers a convenient and beautiful alternative for a festive brunch.
Issue #74
05/03/2013
Bacon, Egg, and Cheese Calzone
The classic combo of bacon, egg, and cheese gets folded inside flaky pastry dough for a breakfast variation on the calzone.
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04/29/2009
Panettone
Traditional Italian Christmas cake, panettone with orange zest and currants is a welcome pastry at a special breakfast no matter what time of year it is.
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Source: Food Network
10/23/2012
Joe's Special
Joe's Special is one of the most odd and divine scrambles known to man. Consisting of egg, garlic, spinach, and ground beef, the dish originated in San Francisco in the 1920s, at a long-gone Italian-American restaurant, New Joe's.
Issue #150
12/27/2009
Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni)
Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent. This recipe appeared in Janet Fletcher's "The Shepherd's Way," about ricotta made by Calabrian farmers (August/September 2008).
Issue #113
05/09/2010
Pizza Rustica
In the world of Sticky Gooey Creamy Chewy, baking is something one did with “Mom.” Here SGCC’s intrepid blogger shares her experiences of baking with her mother while making this easy pizza rustica, or “rustic meat pie.” Continue...
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Source: Sticky, Gooey, Creamy, Chewy