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Narrow Results You've Selected: Recipe Saute Hard Duck Remove all Source Saveur (1) Course Appetizers (1) Cuisine Italian (1) Season Fall (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Duck"; var omni_prop8 = "Topic:Recipe,Technique:Saute,Difficulty:Hard,Main Ingredient:Duck"; var omni_pageName="saveur:"+omni_prop12; 08/30/2005 Duck Bresaola with Barlotti and Red Onion Jam You'll want to clear some space in your refrigerator to accommodate this three-week home-curing exercise. Note that canned borlotti beans are available in Italian and upscale markets. Issue #59

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