results for "italian"
Food Network (3)
Amanda's Cookin' (1)
Andrea Meyers (1)
Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan.
Crisp, salty pancetta, earthy parsley, and lemon combine beautifully in this salad from Houston's Dolce Vita restaurant.
Foriana sauce makes a great alternative for the bread crumb stuffing often used on baked or broiled clams.
Fennel cooked in butter and served with parmigiano is one of the classic Italian methods for preparing this aromatic vegetable.
In autumn, markets in Italy begin to fill with such staple winter vegetables as broccoli rabe.
This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version.
As the eggs are whisked into the stock base for this soup, they take on the appearance of little rags, or straccetti,; hence the Italian name for this dish: Straciatella.
Piped into a star shape, these iconic Italian cookies, topped with a maraschino cherry half, are infused with kirsch and cream to add richness and depth.
Does Not Apply
Blanketed in multi-colored sprinkles, these gorgeous cookies are a staple of Italian bakeries and especially festive-looking for the holidays.
Does Not Apply
This recipe is a vegetarian take on the classic, creamy lasagna bolognese.
The inclusion of pancetta is proof of this recipe's Italian roots.
This intensely delicious sauce straddles the line between a pasta sauce and vegetable dressing.
Pecorino romano provides a nutty counterpoint to the spicy sausage and creamy beans in this hearty stew.
Simple, savory and the perfect accompaniment to a hearty meal.
A simple, cold spaghetti dish ennobled by Sevruga caviar.
These small ridged gnocchi are perfect for "grabbing" the hearty sauce in this dish.
A popular Roman-Jewish specialty, this dish is simple but exquisite.
Use waxy potatoes for this Tuscan purée.
Though rice and pasta are appreciated in Friuli, polente (polenta) is the basic starch; Friulians are even sometimes called polentoni.