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129 results for "italian"
Narrow Results You've Selected: Spring Remove all Source Saveur (98) Smitten Kitchen (3) Bell'Alimento (2) New York Times (2) Aggie's Kitchen (1) Show all... All Recipes (1) Amanda's Cookin' (1) Babbo (1) Cannelle Vanille (1) Elly Says Opa (1) Epicurious (1) Food & Love (1) FoodMayhem (1) Furey and the Feast by Cynthia Furey (1) Giuliano Hazan (1) Gourmet Sleuth (1) Hunter Angler Gardener Cook (1) Jamie Oliver (1) Local Lemons (1) Martha Stewart (1) Matt Bites (1) Simply Recipes (1) Star Chefs (1) Steamy Kitchen (1) The Good Mood Food Blog (1) The Italian Dish (1) sarahscucinabella.com (1) www.bitchincamero.com (1) Difficulty Easy (94) Medium (28) Hard (1) Main Ingredient Vegetables (66) Pasta (30) Cheese (27) Fish (17) Bread (16) Show all... Fruit (14) Eggs (12) Tomato (11) Pork (9) Lamb (8) Potato (7) Beans (6) Rice (5) Shellfish (5) Beef (4) Chicken (4) Nuts (3) Shrimp (3) Chocolate (2) Course Main Course (46) Side Dish (35) Appetizers (23) Dessert (18) Salad (16) Show all... Bread (5) Breakfast/Brunch (4) Soups & Stews (3) Sandwich (2) Beverages (1) Condiments and Sauces (1) Cuisine Italian (122) American (21) Mediterranean (5) French (3) Quick & Easy (3) Show all... Classic (2) Gluten-Free (2) Middle Eastern (2) Vegetarian (2) Central/South American (1) German (1) Jewish (1) Simple (1) Spanish/Portuguese (1) Vegan (1) Occasion Easter (20) Backyard BBQ (4) Cocktail Party (4) Christmas (3) Thanksgiving (3) Show all... Birthday (2) Passover (2) Technique Saute (35) Bake (23) Fry (13) No Cook (12) Slow Cook (9) Show all... Grill/Barbecue (8) Chill (7) Roast (5) Poach (3) Stew (3) Broil (2) Freeze (2) Steam (2) Braise (1) Marinate (1) Microwave (1) Topic Recipe (129) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"italian"; var omni_prop11 = omni_channel+":"+"italian"; var omni_prop12 = omni_channel+":"+"italian"; var omni_prop18 = "italian"; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 Lemon Risotto The hint of lemon can transform many dishes including this creamy risotto. Issue #93 04/19/2007 Fava and Pecorino Salad For this dish, use fresh young favas with thin, tender skins that don't need peeling. Issue #84 01/11/2006 Salad of Cold Spaghetti with Caviar A simple, cold spaghetti dish ennobled by Sevruga caviar. Issue #81 12/06/2005 Sautéed Artichokes Baked with Mozzarella Marcella Hazan says that artichokes will only truely develop their flavor when they are deeply browned. Issue #77 05/09/2007 Prosciutto Rolls These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese. Issue #71 09/18/2008 Roast Baby Lamb with Wild Fennel A simple recipe for this widely popular dish in Sardinia. Issue #68 03/06/2007 Shrimp Fra Diavolo Flavored with shrimp, garlic, and zingy flakes of red pepper, this pasta dish is devilishly good. Issue #58 03/06/2007 Spinach with Pine Nuts and Raisins A popular Roman-Jewish specialty, this dish is simple but exquisite. Issue #58 03/08/2007 Sole Roasted with Seasoned Bread Crumbs Fresh herbs, tomato, garlic, and a hint of red pepper add an intriguing spark to dover sole. Issue #32 11/30/2007 Sicilian Eggplant and Tuna Salad Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad. Issue #31 04/16/2007 Rice and Peas Using the freshest peas of spring makes this dish simply scrumptious. Issue #11 04/06/2007 Bread with Prosciutto and Olives This recipe is a savory alternative to pizza pasquale, the sweet bread traditionally served with salame on Easter morning. Issue #11 04/06/2007 Fried Whole Artichokes If you can't get to Rome, these "artichokes in the Jewish manner" are the next best thing. Issue #11 03/02/2007 Stuffed and Fried Squash Blossoms Squash blossoms are delicate and delicious, with a hint of flavor from the squash itself. Issue #11 01/23/2007 Goldensandwich This gooey delight is creamy and tangy, with an almost lemony flavor. Issue #2 04/06/2007 Easter Sweet A Californian bakes up an Italian holiday treat. 01/24/2013 Orange-Scented Olive Oil Cake In this olive oil cake recipe, a heady mixture of olive oil and preserved oranges flavors the moist, dense Sicilian cake. Issue #129 03/08/2002 Orecchiette with Broccoli Rabe At Rao’s, Italian sausage is usually added to this pasta—but since author McNamee already had penne with cabbage and sausage on the table, the kitchen served him this simpler version. Issue #28 04/06/2007 Roast Suckling Lamb with Potatoes Food writer David Downie sang the praises of abbacchio (Italian for suckling lamb) in his tribute to classic Roman Easter foods in SAVEUR’s March/April 1996 issue. Issue #11 05/16/2012 Menu: An Evening in Corsica Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own. Does Not Apply « Previous 1 2 3 4 5 . . .7 Next »